My Jambalaya - a different take
Author: Ludovica
Recipe type: Rice Plate
Prep time:
Cook time:
Total time:
Serves: 6
- 1 Chorizo sausage
- 1 half chicken (I suggest buying one already cooked rotisserie style)
- 4 cups of chicco lungo rice
- 2 chilies
- 2 red peppers
- 2 carrots
- 1 whole celery
- 3 spring onions
- 3 red onions
- 2 chicken stock cubes
- 6 bay leaves
- Shred the chicken, chop the chorizo and cook on medium heat
- Take out the meat from the pot, and in the same pot throw in the red onions
- Once caramelized, throw in all the veggies except spring onions
- Cook on medium heat for about 10 minutes
- Place the meat back into the same pot, add spring onions, stock, rice, water and bay leaves and leave to cook for 20 minutes
- Check back half way, stir, and after 20 minutes enjoy
- (Throughout the process season with salt and pepper to taste)
Recipe by Ludovica Cook Blog at https://www.ludovicacookblog.com/jambalaya-different-take/
3.5.3208