Easy, moist 7-ingredient Vegan Coconut Macaroons. Easy to make and so simple. These are perfect to snack on, or add a little chocolate and they make for a great dessert with friends and family.
Ingredients
For the Macaroons
1 cup coconut milk (I used 90% coconut milk)
½ tbsp coconut sugar
2 tbsp coconut blossom syrup
1 tbsp flour (I used semiwhite for the dry mixture and wholewheat for the wet mixture)
Pinch of salt
1 tbsp vanilla extract
1¾ cups shredded coconut
For the topping
White & Dark Chocolate (any and all chocolate) - you can also drizzle on honey, agave, maple syrup
Instructions
Add all ingredients for the mixture into a bowl or in a pan over low heat, except the shredded coconut
Whisk until all ingredients are well combined
Add in the shredded coconut and mix, make sure the mixture is not too wet and too flaky
Mould into balls
Cook in the oven at 180 degrees for about 10-20 minutes until golden brown
Coat with whatever delicious ingredient you want
Recipe by Ludovica Cook Blog at https://www.ludovicacookblog.com/vegan-coconut-macaroons/